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Latest Articles
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Turns out you’ve been using your garlic press wrong for years
You won’t believe your eyes when you see how you’re actually meant to use a garlic press!Even if you’ve been using a garlic press for years and you think you know what the best way...
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Was your food a little too spicy? These drinks help soothe the burn
You can cool down your mouth with these drinksNo matter how much we love a good, spicy curry, we could just kick ourselves when we take a bite and realise we’ve been a bit too gene...
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Do you always throw out your rice water? Here’s why you shouldn’t
You’ll never throw out your rice water again!After cooking rice, nine out of ten people throw out the rice water. That’s a real pity, as it turns out. You can use the water you’ve...
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This is Prince William and Kate Middleton’s favourite takeaway meal
The Duke and Duchess of Cambridge are just like usAs much as we love home cooked meals, sometimes we just don’t feel like cooking and we would just rather get chips or Chinese. Sur...
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Recipe: Meghan Markle’s green chilli and avocado dip
Apparently, Prince Harry loves this dipLast week, Meghan Markle launched her cookbook together with the community of Grenfell Tower. The cookbook, called Together: Our Communi...
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8 cooking myths that turn out to be completely untrue
Don’t believe these eight cooking mythsThrough the years, a lot of cooking myths have surfaced and some have turned out to be rather persistent. Chefs have all developed their own...
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This is how you recognise a sweet bell pepper
This is how you find out which bell pepper is sweetestDid you ever notice some bell peppers are sweeter than other? And we don’t mean the difference between red, green and yellow....
Related Topics
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Turns out you’ve been using your garlic press wrong for years
-
Was your food a little too spicy? These drinks help soothe the burn
-
Do you always throw out your rice water? Here’s why you shouldn’t
-
This is Prince William and Kate Middleton’s favourite takeaway meal
-
Recipe: Meghan Markle’s green chilli and avocado dip
-
8 cooking myths that turn out to be completely untrue
-
This is how you recognise a sweet bell pepper
-
Do blueberries deserve to be called a superfood?